THe MENU OF THE wedding of
Tao & ALEX
At Last 2025

August 9, 2025
MENU

Below you’ll find the menu for event. Please consider this when specifying your dietary restrictions in your food choice submission.

Hors d'oeuvres
Porcini risotto arancini, truffle aioli (vegetarian)
Elegant turkey slider, Gruyere cheese, soft mini roll
Bacon wrapped Balderson cheddar with maple cider glaze

Starter
Westin Caesar salad, chopped crisp romaine hearts, roasted garlic crostini, soft boiled egg, maple bacon, parmesan curls and dressing

Main Course
Option 1: Chive and Oka cheese stuffed chicken supreme, roasted garlic whipped potatoes, dark chicken glaçe with Marsala (GF)
Option 2: Bourbon and brown sugar braised Black Angus short rib, horseradish whipped potatoes braising reduction enhanced with shallots and red wine
Option 3: Linguini Aglio e olio, shaved Parmigiano-Reggiano, red peppers, red onions, sun dried tomato, honey mushrooms with basil cream (vegetarian)

Dessert
Classic vanilla crème brûlée, demerara sugar crunch, berries (GF)
Assortment of cupcakes (in lieu of wedding cake)

Late Night
Poutine bar
Traditional French-Canadian dish of French fries topped with gravy and cheese curds, crisp bacon and crispy onions
Pizza Stop
-Duck confit, caramelized onion, and Oka cheese and truffle
-Classic Margarita with buffalo mozzarella, San Marzano tomatoes, torn basil
-Classic combination with pepperoni, mushroom and pepper with mozzarella
Candy Bar
-Assortment of candies.
You can have whatever your little heart desires
LYNNE DORWARD